Anheuser better wise up to the fact that they lost a load of beer drinkers with the WOKE Alissa Gordon Heinerscheid’s massive Tranny Beer can. Bye bye Bud Lite.. Bye bye big teeth Alissa..F youall.. Go..
Here’s a much better beer: Weihenstephaner Hefe Weissbier.“The classic hefeweizen from the oldest brewery in the world,” says Hagen Dost, owner and brewer at Dovetail Brewery in Chicago. The brewery specializes in traditional brewing methods to make continental European-style beers, but the beer he’s talking about is Weihenstephaner’s Hefe Weissbier. This lively brew checks all of the boxes for the style, with its layers of flavors that include clove and banana as well as cinnamon and malt.
One of my most favorite beers is Kriek lambic which is a style of Belgian beermade by fermenting lambic with sour Morello cherries. Traditionally “Schaarbeekse krieken” (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported.
Views: 0
