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It’s a knife. For several years I’ve been using a Shun Chef’s knife. Picked this new Kiritsuke up for a bargain price at Carlow Cookery in Doylestown. Used it once and retired the Chef’s knife. The Kiritsuke is sooo much better for everything I used the chef’s knife for. It’s worth just looking at.


Carlow is a town in eastern Ireland, south of Dublin. The settlement of Carlow is thousands of years old and pre-dates written Irish history.

Stop in Carlow Cookery in Doylestown and browse around this friendly, intelligent cookery store. I’ve been a regular for years. Never disappointed and always leave with something. Better, IMO than the other stores that specialize in such things.
They have loads of different cooking classes and foodie trips. Well worth a visit.

 

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