BEEF STEWorcestershire sauce
1 Brown 3-4 pounds beef stew meat, trimmed and cut into 1 – 2 inch chunks
2 4 Bacon Slices, Cooked and diced
3 1 -2 teaspoons sea salt
4 1/2 teaspoon black pepper
5 1/2 teaspoon onion powder
6 2 1/2 teaspoon Italian seasoning, divided
7 1/3 cup flour (use gluten free flour or arrowroot starch if needed)
8 cooking oil
9 1 lb Mushrooms
10 1 medium onion, cut into large chunks
11 3-4 cloves garlic, minced
12 6 tablespoons tomato paste
13 1 tbl caraway seeds
13 2 tablespoons balsamic vinegar or red wine
14 4 medium Russet potatoes, peeled and chopped into 1 inch chunks
15 1 large sweet potato, peeled and chopped into 1 inch chunks (leave out if desired)
16 1 large rutabaga diced into small pieces
17 3 medium carrots, peeled and cut into slices
18 3 cups celery w/leaves, diced
19 1 Jalapeno pepper
20 1-2 teaspoons Worcestershire sauce
21 1 tablespoon Steak Sauce
22 ¼ teaspoon Paprika
23 2 14.5 oz can’s whole tomatoes. Slip off skins then chop
24 2 bay leaves
25 6 sprigs of fresh thyme
26 1 sprig Rosemary
27 4-5 cups beef broth, homemade or low sodium to cover the vegetables
28 Beef Bouillon cubes
29 4 packages (2 boxes) Lipton’s Beefy Onion Soup mix
30 ½ cup Irish Whiskey
31 Some Beer
33 Orange Strips
34 Orange Zest
35 1-2 Tbl Horseradish
36 1-2 tablespoons fresh chopped parsley, for garnish
37 1 Star Anise or 1 Fennel bulb (optional but adds SO much depth and flavor)
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